Our Products
Our handmade buns come in many meat and meatless varieties. Each 400g bag contains 12 fully cooked, frozen buns that are ready to heat and serve.
$
15
Per dozen
Many Varieties to Choose From
Meat Buns
Beef & Onion - Mom’s Original
Ground beef, onion, mashed potato
Sauerkraut with Bacon
Sauerkraut, onion & bacon
Farmer Sausage & cheese
Farmer sausage, cheddar
Farmer Sausage & Sage
Sausage, mushroom soup, sage, pepper
Taco
Ground beef, refried beans, cheese (jalapeño optional)
Pizza
Pepperoni, mozzarella, pizza sauce
Chicken Dinner
Chicken, stuffing, gravy
Cheeseburger
Ground beef, seasonings, cheddar
Pulled Pork
Roast pork, barbecue sauce
Beef Curry
Ground beef, mushroom soup, curry powder, seasonings
Buffalo Chicken
Chicken, blue cheese dressing, hot pepper sauce
Beef and Sauerkraut
Ground beef, sauerkraut, onion
Tourtière
Ground beef, pork, onion, celery, potato, cinnamon, cloves, nutmeg, garlic
Meatless Buns
Spinach & Feta
Spinach, feta, onion, cream cheese
Potato & Dill
Potato, cheddar cheese, green onion, dill
Bean Taco
Refried beans, green chilies, cheese, taco seasoning, corn tortilla
Sauerkraut
Sauerkraut, onion
Where to Buy
Country Meat & Deli, Steinbach MB
Millers Meats, St Marys Rd, Winnipeg
Freedom Foods, Landmark
ARK Gifts & Ceramics
Mitchell Express Foods, Mitchell MB
St Norbert Farmers Market, May-Oct, Saturdays
Steinbach Farmers Market, July-Sept, Thursdays
Saint Malo Market, July-Aug, Saturdays
Preparation Instructions
For best results, thaw product, then heat at 350F, 8-10 minutes. If frozen, increase time to 20 minutes. Or squish them a bit and put them in the toaster. If you just can’t wait, they’re good warmed in the microwave, too.
Order Here
Fill out your order below and we will be in touch. Please be sure to include the following in your order:
- Bun flavour(s)
- Number of bags of each flavour
- Your contact information
My Story
My name is Deb Rogalsky and I’ve been making and selling good things to eat since I was in grade 6, when I baked cupcakes in ice cream cones and sold them to my classmates for 10 cents each.
Since then, I have found my niche in meatbuns/perishky. My mom made these when I was young, and they were always a special treat, usually reserved for school picnics. I make her ground beef recipe, as well as a traditional Ukrainian sauerkraut bun.
But I didn’t stop there! I currently have a menu of over 20 kinds of savoury fillings. Great for lunches, snacks, and entertaining, you’re sure to love them!
