Cooking Instructions
Heating up Deb's Meatbuns is easy — a few minutes is all it takes to enjoy handmade goodness from Landmark, fresh from your kitchen.
For Best Results
We recommend thawing your meatbuns in the fridge before heating. This gives you the best texture and an even warm-through every time. Short on time? No worries — all three methods below work great straight from frozen, too.
Three Ways to Heat
1
Oven (Recommended)
Preheat to 350°F. Place meatbuns on a baking sheet and heat for 8–10 minutes thawed, or about 20 minutes from frozen.
2
Toaster
Squish the bun down a little and pop it in the toaster. Quick, easy, and gives you a nice crispy outside.
3
Microwave
When you just can't wait — pop one in for a quick warm-up. Perfect for a speedy snack in a pinch.
Quick Reference
350°F · 8–10 min
Thawed from fridge — or 20 min from frozen